Pure Bamboo Salt. Proven by Fire.
Bamboo Salt Forged at 800°C - Filtered by Fire, Not Chemicals.
No Chemicals
No Preservatives
No Additives
Nothing Unnatural
RARELY, SALT IS CRAFTED LIKE THIS.
FROM 3-YEAR AGED SEA SALT TO MINERAL-BALANCED CRYSTALS, PACKED IN 3-YEAR OLD BAMBOO, SEALED WITH CLAY, AND FIRED AT 800°C USING PINE WOOD.
A 1,000-YEAR-OLD KOREAN PROCESS, NOW MADE IN INDIA. 🇮🇳
FINALLY, salt that is purified, NOT processed.
Regular salt is industrially refined.
Ours is filtered by fire.
At 800°C, impurities are removed, and the salt naturally bonds with multiple minerals from bamboo and clay.
Cleaner. Deeper. Better.
100% Natural
Pure salt, Zero additives
Alkaline
Naturally balances body pH
Better Digestion
Gentle support for gut
Mineral Rich
Earth-derived mineral spectrum
Roasted In Bamboo
Bamboo seals, clay purifies
Pine Wood Fired
High heat removes impurities
Our Salts Are Lab Tested For Purity and Quality.
Not a Claim.
A Test Result.
Lab tested for quality by NABL Accredited Labs.
Professionally tested, Scientifically clean.
- -110 mV ORP - A measure of how reactive a salt is. Here, negative means less oxidative and more balanced than regular salt
- pH 9.39 - Naturally alkaline, not chemically processed
- No Detectable Heavy Metals. -Tested safe (Pb, As, Hg, Cd)
- Low Moisture (0.07%) - Clean, stable, and pure
Every batch meets food safety FSSAI standards.
Clean. Balanced. Verified.
Have we been TAUGHT to FEAR non-iodised salt?
Why We Stay Non-Iodised, and Why Balance Matters?
When you see 38,000 mg sodium, it may look the same as regular salt - but it’s not.
The difference is balance.
Regular salt is mostly sodium alone.
Oram Bamboo Salt contains sodium along with naturally absorbed trace minerals like potassium, magnesium, and calcium - formed during the 800°C fire process.
This creates a smoother, more balanced taste, which is why meals feel lighter and cleaner.
We also keep our salt non-iodised by choice.
Instead of adding iodine artificially, the salt naturally absorbs iron and minerals during the process.
For iodine, a balanced diet already provides it through everyday foods.
We don’t add anything in a lab.
We transform it through fire.
Featured product
Oram Bamboo Salt (1x Fired)
Rs. 1,499.00
Sale price
Rs. 1,499.00
Regular price
Rs. 1,749.00
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Salt became a commodity. Oram makes it a craft again.
Oram, Answered.
Why is it expensive?
Because it’s not mass-produced.
We use:
• 3-year aged sea salt
• Mature bamboo
• Clay sealing
• High-temperature firing using pine wood (not regular wood)
This slow, manual process makes it purer, but also more expensive.
Is Oram Salt iodised?
No. It is not artificially iodised.
For iodine intake, we recommend a balanced diet including seafood, dairy, eggs, and vegetables.
Can I use it daily?
Yes, absolutely. You can use it just like your regular salt in everyday cooking and seasoning.
The quantity depends on the dish and your taste preference, just season as you normally would and adjust to taste.
Is Oram Bamboo Salt less salty than regular salt?
No - it’s less harsh, not less salty.
It builds flavour gradually instead of hitting instantly.
You might use a little more at first, but as your palate adjusts, you’ll use it just like regular salt, sometimes even less.
Why does ORAM salt have a mild aroma when dissolved in water?
ORAM Bamboo Salt is made using a traditional bamboo fire process.
During this process, the salt naturally absorbs subtle earthy notes from bamboo and clay. This may create a light, clean aroma when dissolved, a natural sign of its traditional preparation.
Does ORAM salt leave any residue?
ORAM Bamboo Salt is naturally filtered and processed, which allows it to dissolve cleanly in water with minimal visible residue.
Does it really taste different?
Yes.
Compared to regular and other salts, Oram Bamboo Salt has a smoother, more balanced taste.
It enhances food without overpowering it - even the 1x variant improves flavour noticeably.
What makes pine wood important?
Pine wood provides clean, consistent, high-intensity heat required for proper mineral transformation.
Most others use regular wood - which burns unevenly and can affect purity and taste.
Does Oram Bamboo Salt form small lumps? Is it okay?
Yes, absolutely.
Since it contains no anti-caking agents, it may naturally absorb moisture and form small lumps. This is completely normal, just crush lightly before use.
Why do meals feel lighter with this salt?
Because the saltiness is more balanced.
Unlike sharp refined salt, this doesn’t hit hard or linger heavily - resulting in a cleaner, lighter eating experience.
Is the mineral content always the same?
No - and that’s intentional.
Since this salt is naturally processed (not chemically standardised), slight variation in minerals and alkalinity may occur.
All batches remain within a safe, naturally alkaline range.